• Fresh fish and seafood – Case of wine
  • Fresh fish and seafood – Wine corks
  • Restaurant Boca Iberica - C19CAE517256.jpg

The Best Iberian Cuisine at Our Montreal Restaurant

Read some of the Testimonials and articles written about Boca Iberica, a restaurant in the Plateau featuring Portuguese and Spanish cuisine.

A Well-Kept Secret! (External Link In French Only)

“A very good and very affordable Portuguese restaurant. You’ve got to chat with the chef, Manuel, and Joe in customer service. They’re super nice people who make great Portuguese and Iberian cuisine: fresh fish, calamari, tapas, fish tartare, some days suckling pig ... :). In the summer there’s a nice little patio where you can enjoy the afternoon sun. I definitely love this place !!!”

- Gilbert, June 30, 2015

A Successful Birthday (External Link In French Only)

“ A beautiful evening! What a warm, friendly reception, and exquisite cuisine. The tapas were perfect and the roast suckling pig was succulent. The French fries were out of this world! The house dessert alone is worth the trip.”

- Marie, January 4, 2016

Boca Iberica: Seafood Cuisine (External Link In French Only)

“There are (...) expertly seared scallops that melt in your mouth, and wonderful clams cassolette on the shell, sauteed in white wine, garlic and fresh cilantro, to which the chef added some Thai curry. Two winning dishes.

(...) The pulled suckling pig, arranged around a bit of greens with just a touch of oil and lemon, is a hot, satisfying dish, as happy as a day of sunshine.”

-Robert Beauchemin, September 7, 2012, LaPresse.ca

Tapas Based on Seafood (External Link In French Only)

“(...) A selection of beautifully presented tapas, including seared monkfish liver, finished with a touch of balsamic vinegar that brings it to life. It’s simply divine.

There are also, of course, grilled and flambéed chorizo, stuffed calamari and roasted scallops that are just as delicious. The calamari is tender and tasty, prepared with great finesse with a hint of saffron and other harmoniously blended spices.”

- Philippe Mollé, June 8, 2012, LeDevoir.com

To book a table at our restaurant in Montreal and avoid line-ups, call us now!

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